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which is drier and combines more smokiness with dried fruits and a lingering warmth
The fruit was from Styan Family Produce in Worcestershire
'The Ocho' is a collab that's brewed with Almanac Beer Co
This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres
but still delicious nonetheless
Crossover Mount Ida 13.1 which is drier and combinesProcess: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2 months before being finished in freshly emptied red and white port barrels for 4 months. It was blended back with further components before
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