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Our version of Berbere has been crafted to bring the heat but not so much its unbearable
cooking meat over hot coals
Traditionally Carne Asada is used as a marinade or Dry rub for meats but can be used for seafoods or as a spicy additional to your salsa
Sprinkle Carne Asada over cauliflower
Cajun cuisine was originally inspired by rural French cooking and was developed by a people group that lived off the land
Malaysian Rendang Size:180g Our version of Berbere hasMalaysian Rendang Bringing the flavour of Malaysia to your Kitchen. Malaysian Rendang is a Rendang dry curry mix packed with complex flavours and it has a sweet, spicy and richly aromatic essence. The exact origins of the Rendang are still up for debate. The Malays lay claim to this iconic dish however, it is said to have originally come from Indonesia. Each region has their own recipe and spins on this classic curry with authentic Malaysian beef
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