paring knife chef tanaka Type de produit_Set de couteaux Kaito Collection – Japanese Precision

Kaito Collection – Japanese Precision for Your Fine and Clean Cuts

Our steel finger guard acts as a mechanical guide: it secures the contact point between the blade and the ingredient

fruits and vegetables Boning knife - 125g: Made for scraping flesh from the bone

create unnecessary friction against your Damascus blades

The Chef's knife is a knife designed to perform multiple tasks

paring knife chef tanaka Type de produit_Set de couteaux Kaito Collection – Japanese PrecisionChef Tanaka Collection Discover each type of knife from our Chef Tanaka collection. These very light kitchen knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your kitchen. The paring knife in particular has a pointed blade ideally designed to make clean and precise cuts . You can thus cut thin slices of sausage, slice herbs, or even core your