Cascadian Wild Raspberry Balsamic Dips Average of 6% Acidity

Average of 6% Acidity

and sage - herbs long celebrated in traditional Neapolitan cooking

which contains vitamins E and A and prevents skin aging

Natural Hue: Soft lavender with creamy ivory marbling

Try it splashed over a caprese salad

Cascadian Wild Raspberry Balsamic Dips Average of 6% AcidityJuicy, tart raspberry and luscious white balsamic come together in this amazingly bright, versatile infused balsamic. Use it in cocktails and drinks, as a glaze or marinade for poultry, in a spinach salad, over fresh cut fruit, to glaze salmon, and much more! It pairs well with Eureka Lemon, Blood Orange, Persian Lime, Milanese Gremolata, Garlic, or simply with any of our unflavored Ultra Premium EVOOs. Average of 6% Acidity All Natural No artificial