Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day creating complex caramelized notes

creating complex caramelized notes

Taste the nuance of some of the south's finest bourbons combined with caramelized

and after baking sliced while still hot from the oven

transfer and freezing

then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours

Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day creating complex caramelized notesElegant simplicity at its finest. Casina Rossa's Sugo al Pomodoro (traditional red pasta sauce) is handmade in small batches using fresh ripe tomatoes from the Abruzzo region of Italy 'the land of the mountains and sea". Including oregano, garden vegetables, and extra virgin olive oil, this extraordinary sauce is perfect for pizza or pasta and equally elegant over roasted meats and in sauces of all types.