Kai Pro 6.5'' Boning/Fillet specialty-electrics The Microplane Elite Series includes

The Microplane Elite Series includes a transparent cover that doubles as a grating catch feature and measuring cup with a generous 1-cup capacity

vegetables and sauces - all at once or separately

Tamahagane SAN Kyoto 10-inch Chef's knife: Classic shape

High polished rim won’t scratch surfaces

plenty has changed

Kai Pro 6.5'' Boning/Fillet specialty-electrics The Microplane Elite Series includesThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for