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A classic santoku tipped gyuto profile with an edge geometry that feels great on the board
it includes all essential tools for preparing and seasoning your dishes with elegance and precision
Each blade demonstrates a step towards perfection
on the aluminium bolster and the butt of the handle
The handle is Martin's classic tapered Rokkaku Hanmaru profile in a beautiful black Palm and Bog Oak combination
Gyuto 220mm Stainless GoMai 1.2419 Beech & Bog Oak Kiritsuke A classic santoku tipped gyutoCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, weve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design. Each knife is forged from premium materials, including striking 50 and 100 layer Damascus steels, as well as high performance 1. 2419 and Apex Ultra tungsten alloyed carbon
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