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full-bodied acidity
this Riesling Spätlese has aromas of apricots and rhubarb
Harvested: 22
sugar: 7
In the Hoheimrain you find deep loess-loam and tertiary marly soil
Göttelmann 2022 Kapellenberg Riesling Spätlese 2019 full-bodied acidityA sweet wine, this Riesling Sptlese has aromas of apricots and rhubarb, as well as a hint of quince. This white wine was made from perfectly ripened grapes, selected from only the Kapellenberg vineyard around the middle of October. The wine was fermented in temperature controlled steel tanks. Fermentation lasted until the first week of January and was stopped by cooling down. Food Recommendation: This Riesling Sptlese pairs well with Gorgonzola or
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