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which were mixed with Caribbean spices and the finest Indian tea with Trinidad & Tobago Rum were filled
Gentle and silky in the mouth
It also pairs beautifully with lamb chops with red wine reduction or even an exquisite surf and turf of lobster and steak
putting it up with Islay's other heavy hitters
Temperature controlled fermentation with maceration during 20 days
Vesevo Taurasi Ensis Limited Release 14% abv DOCG Australia which were mixed with CaribbeanJuice from de stemmed grapes is is fermented and then barrel aged for 16 months. A deeply coloured wine with just a hint of youth. The nose is pungent, lots of plum and red fruit is accompanied by a little savoury hint. On the palate the wine is spicey with firm tannins but with a smooth finish.
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